Boston Baked Bean Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
21
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Source:
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Ingredients for - Boston Baked Bean Dip

1. Bacon, chopped - 5 slices
2. Chopped onion - ½ cup
3. Navy beans, drained and rinsed - 1 (16 ounce) can
4. Boston lager beer, such as Samuel Adams® - ½ cup
5. Ketchup - ½ cup
6. Packed brown sugar - ¼ cup
7. McCormick® Tex-Mex Chili Seasoning Mix - 1 (1.25 ounce) package

How to cook deliciously - Boston Baked Bean Dip

1. Stage

Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.

2. Stage

Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

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