Name: Zucchini and Ground Beef Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Sweet onion, finely diced - 1 medium; Italian-style stewed tomatoes - 1 (14.5 ounce) can; Sliced white mushrooms - 1 (8 ounce) package; Tomato sauce - 1 (6.5 ounce) can; Sliced black olives - 1 (6 ounce) can; Garlic, minced - 2 cloves; Salt and ground white pepper to taste - 2 cloves; Zucchini - 4 medium; Shredded sharp Cheddar cheese - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini and Ground Beef Skillet

1. Lean ground beef - 1 pound

2. Sweet onion, finely diced - 1 medium

3. Italian-style stewed tomatoes - 1 (14.5 ounce) can

4. Sliced white mushrooms - 1 (8 ounce) package

5. Tomato sauce - 1 (6.5 ounce) can

6. Sliced black olives - 1 (6 ounce) can

7. Garlic, minced - 2 cloves

8. Salt and ground white pepper to taste - 2 cloves

9. Zucchini - 4 medium

10. Shredded sharp Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Zucchini and Ground Beef Skillet

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.

2. Stage

Crush stewed tomatoes into smaller pieces in a bowl, then pour into the skillet. Stir in mushrooms, tomato sauce, olives, garlic, salt, and pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.

3. Stage

Slice zucchini lengthwise, then cut crosswise into 1/2-inch slices. Add zucchini to beef mixture; cover and cook until zucchni is firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese; cover and cook until melted, 3 to 4 minutes.