Ingredients for - Israeli Moroccan Couscous
4.
Carrots, peeled and julienned 2
5.
Turnips, peeled and julienned 2
6.
Sweet potato, julienned 1
How to cook deliciously - Israeli Moroccan Couscous
1 . Stage
Heat oil in a large pot over medium-high heat; saute onion until golden. Pour in vegetable broth and bring to a boil. Stir in carrots, turnips and sweet potato. Reduce heat to medium and simmer 15 minutes.
2 . Stage
Reduce heat to low and add zucchini and red bell pepper. Simmer for 20 minutes.
3 . Stage
Stir in garbanzo beans, tomato sauce, cinnamon, turmeric, saffron and curry powder. Simmer until heated through.
4 . Stage
Meanwhile, bring 2 1/2 cups water to a boil. Stir in couscous, cover and remove from heat. Let stand 5 to 7 minutes. Fluff with a fork and serve with vegetables on top.
Recipe information
Cooking:
20 min.
Servings per container:
8
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