Ingredients for - Shrimp Pho

1. Chicken stock 4 cups
2. Vegetable broth 4 cups
3. Shallots, sliced 3 large
4. Low-sodium soy sauce 3 tablespoons
5. Fish sauce 3 tablespoons
6. Ground ginger 1 tablespoon
7. Rice vinegar 1 tablespoon
8. Brown sugar 1 tablespoon
9. Garlic, peeled and crushed 5 cloves
10. Ground black pepper 1 teaspoon
11. Cinnamon stick 1
12. Star anise 2
13. Dried rice noodles 1 (8 ounce) package
14. Raw shrimp ½ pound
15. Low-sodium soy sauce, or to taste 1 tablespoon
16. Garlic, or to taste 1 clove
17. Bean sprouts 2 cups
18. Green onions, sliced 4
19. Fresh basil leaves 1 cup
20. Chopped cilantro ¼ cup
21. Fresh mint, or more to taste 2 sprigs
22. Limes, cut into wedges, or to taste 2

How to cook deliciously - Shrimp Pho

1 . Stage

Combine chicken stock, vegetable broth, shallots, soy sauce, fish sauce, ginger, rice vinegar, brown sugar, garlic, pepper, cinnamon stick, and star anise in a large pot. Cover and bring to a boil. Reduce heat to medium-low and simmer, covered, until flavors combine, 1 to 2 hours. Strain out solids and return broth to the pot.

2 . Stage

Bring a large pot of water to a boil. Add rice noodles and cook until opaque, 4 to 5 minutes.

3 . Stage

While noodles are cooking, saute shrimp with soy sauce and garlic in a skillet until shrimp are cooked through, 3 to 5 minutes.

4 . Stage

Drain noodles and rinse until cold water. Divide among 6 large soup bowls. Ladle hot broth over noodles and top with shrimp, bean sprouts, and green onions. Serve basil, cilantro, mint, and lime wedges alongside.