Shrimp Pho
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Shrimp Pho

1. Chicken stock - 4 cups
2. Vegetable broth - 4 cups
3. Shallots, sliced - 3 large
4. Low-sodium soy sauce - 3 tablespoons
5. Fish sauce - 3 tablespoons
6. Ground ginger - 1 tablespoon
7. Rice vinegar - 1 tablespoon
8. Brown sugar - 1 tablespoon
9. Garlic, peeled and crushed - 5 cloves
10. Ground black pepper - 1 teaspoon
11. Cinnamon stick - 1
12. Star anise - 2
13. Dried rice noodles - 1 (8 ounce) package
14. Raw shrimp - ½ pound
15. Low-sodium soy sauce, or to taste - 1 tablespoon
16. Garlic, or to taste - 1 clove
17. Bean sprouts - 2 cups
18. Green onions, sliced - 4
19. Fresh basil leaves - 1 cup
20. Chopped cilantro - ¼ cup
21. Fresh mint, or more to taste - 2 sprigs
22. Limes, cut into wedges, or to taste - 2

How to cook deliciously - Shrimp Pho

1. Stage

Combine chicken stock, vegetable broth, shallots, soy sauce, fish sauce, ginger, rice vinegar, brown sugar, garlic, pepper, cinnamon stick, and star anise in a large pot. Cover and bring to a boil. Reduce heat to medium-low and simmer, covered, until flavors combine, 1 to 2 hours. Strain out solids and return broth to the pot.

2. Stage

Bring a large pot of water to a boil. Add rice noodles and cook until opaque, 4 to 5 minutes.

3. Stage

While noodles are cooking, saute shrimp with soy sauce and garlic in a skillet until shrimp are cooked through, 3 to 5 minutes.

4. Stage

Drain noodles and rinse until cold water. Divide among 6 large soup bowls. Ladle hot broth over noodles and top with shrimp, bean sprouts, and green onions. Serve basil, cilantro, mint, and lime wedges alongside.