Teena's Spicy Pesto Chicken and Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Teena's Spicy Pesto Chicken and Pasta

1. Uncooked farfalle (bow tie) pasta - 1 (16 ounce) package
2. Olive oil - 3 tablespoons
3. Hot chile paste (such as sambal oelek) - 1 tablespoon
4. Skinless, boneless chicken breast halves - cut into 1 inch pieces - 1 pound
5. Prepared basil pesto - 6 tablespoons
6. Grated Parmesan cheese - ½ cup
7. Chopped cilantro - ½ cup

How to cook deliciously - Teena's Spicy Pesto Chicken and Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

2. Stage

Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.

3. Stage

Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.