Ingredients for - Teena's Spicy Pesto Chicken and Pasta

1. Uncooked farfalle (bow tie) pasta 1 (16 ounce) package
2. Olive oil 3 tablespoons
3. Hot chile paste (such as sambal oelek) 1 tablespoon
4. Skinless, boneless chicken breast halves - cut into 1 inch pieces 1 pound
5. Prepared basil pesto 6 tablespoons
6. Grated Parmesan cheese ½ cup
7. Chopped cilantro ½ cup

How to cook deliciously - Teena's Spicy Pesto Chicken and Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

2 . Stage

Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.

3 . Stage

Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.