Recipe information
Ingredients for - Oven-Roasted Carrots and Onions
How to cook deliciously - Oven-Roasted Carrots and Onions
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a half sheet pan with parchment paper.
2. Stage
Whisk oil, vinegar, parsley, basil, oregano, salt, and pepper together in a bowl with a fork. Add carrots and turn to coat. Pour carrots onto the prepared sheet pan and nestle onions and garlic between them. Drizzle any remaining oil over the onions using a spatula.
3. Stage
Bake in the preheated oven until vegetables are soft and cooked through, turning after about 25 minutes, about 45 minutes total.
