Ingredients for - Sauteed Kale with Apples

1. Olive oil 1 tablespoon
2. White onion, sliced 1
3. Red Delicious apples, cored and cut into bite-size pieces 2
4. Apple cider vinegar 2 teaspoons
5. Sea salt ⅛ teaspoon
6. Ground black pepper ⅛ teaspoon
7. Chopped kale leaves 4 cups

How to cook deliciously - Sauteed Kale with Apples

1 . Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.