Sauteed Kale with Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sauteed Kale with Apples

1. Olive oil - 1 tablespoon
2. White onion, sliced - 1
3. Red Delicious apples, cored and cut into bite-size pieces - 2
4. Apple cider vinegar - 2 teaspoons
5. Sea salt - ⅛ teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Chopped kale leaves - 4 cups

How to cook deliciously - Sauteed Kale with Apples

1. Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.