Stuffed Acorn Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Stuffed Acorn Squash

1. Acorn squash, halved and seeded - 1
2. Butter, divided - 4 tablespoons
3. Brown sugar, divided - 4 tablespoons
4. Dry bread stuffing mix, divided - 2 cups
5. Chicken broth, divided - 1 ½ cups
6. Salt and pepper to taste - 1 ½ cups
7. Garlic powder to taste - 1 ½ cups
8. Onion powder to taste - 1 ½ cups

How to cook deliciously - Stuffed Acorn Squash

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.

3. Stage

Bake in preheated oven for 60 minutes, or until squash is very tender.