Name: Old-Fashioned Chocolate Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups whole milk -; 2 tablespoons butter -; 2 ounces unsweetened chocolate, chopped -; 2/3 cup sugar -; 1/3 cup all-purpose flour -; 1/4 teaspoon salt -; 2 large egg yolks, beaten -; 1/2 teaspoon vanilla extract -; Whipped cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Chocolate Pudding

1. 2 cups whole milk -

2. 2 tablespoons butter -

3. 2 ounces unsweetened chocolate, chopped -

4. 2/3 cup sugar -

5. 1/3 cup all-purpose flour -

6. 1/4 teaspoon salt -

7. 2 large egg yolks, beaten -

8. 1/2 teaspoon vanilla extract -

9. Whipped cream, optional -

How to cook deliciously - Old-Fashioned Chocolate Pudding

1. Stage

In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled).

2. Stage

Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat for 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat.

3. Stage

Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes.

4. Stage

Cover and refrigerate for 1 hour. If desired, top with whipped cream.