Recipe information
Ingredients for - Puffed Wheat Balls
How to cook deliciously - Puffed Wheat Balls
1. Stage
Place cereal in a large bowl; set aside.
2. Stage
In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat.
3. Stage
Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers.
