Name: Buffalo Chicken Egg Rolls
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1-1/2 pounds boneless skinless chicken breasts -; 2 tablespoons ranch salad dressing mix -; 1/2 cup Buffalo wing sauce -; 2 tablespoons butter -; 16 egg roll wrappers -; 1/3 cup crumbled feta cheese -; 1/3 cup shredded part-skim mozzarella cheese -; Ranch salad dressing, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Egg Rolls

1. 1-1/2 pounds boneless skinless chicken breasts -

2. 2 tablespoons ranch salad dressing mix -

3. 1/2 cup Buffalo wing sauce -

4. 2 tablespoons butter -

5. 16 egg roll wrappers -

6. 1/3 cup crumbled feta cheese -

7. 1/3 cup shredded part-skim mozzarella cheese -

8. Ranch salad dressing, optional -

How to cook deliciously - Buffalo Chicken Egg Rolls

1. Stage

In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours.

2. Stage

Preheat oven to 425°. Shred chicken with 2 forks; stir in butter.

3. Stage

With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on a parchment-lined baking sheet, seam side down. Repeat, adding additional baking sheets as needed.

4. Stage

Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving. Serve warm, with ranch dressing for dipping if desired.