Name: Cheesy Chicken and Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 cups cooked long grain rice -; 3 cups frozen chopped broccoli, thawed and drained -; 1/2 pound sliced fresh mushrooms -; 2 tablespoons butter -; 2 cups diced cooked chicken -; 1/2 cup chopped green onions -; 4 large eggs -; 1 cup whole milk -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 cups shredded cheddar cheese, divided -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken and Rice

1. 3 cups cooked long grain rice -

2. 3 cups frozen chopped broccoli, thawed and drained -

3. 1/2 pound sliced fresh mushrooms -

4. 2 tablespoons butter -

5. 2 cups diced cooked chicken -

6. 1/2 cup chopped green onions -

7. 4 large eggs -

8. 1 cup whole milk -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 2 cups shredded cheddar cheese, divided -

12. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

How to cook deliciously - Cheesy Chicken and Rice

1. Stage

Combine rice and broccoli; spoon into a greased 13x9-in. baking dish.

2. Stage

In a large skillet, saute mushrooms in butter until tender. Remove from the heat. Add chicken and green onions; spoon over rice mixture. Beat eggs, milk, salt and pepper; pour over all. Sprinkle with 1 cup cheese. Spread soup over top.

3. Stage

Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and bake 15 minutes longer.