Name: Slow-Cooker Buffalo Chicken Dip
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 packages (8 ounces each) cream cheese, softened -; 1/2 cup ranch salad dressing -; 1/2 cup sour cream -; 5 tablespoons crumbled blue cheese -; 2 cups shredded cooked chicken -; 1/2 cup Buffalo wing sauce -; 2 cups shredded cheddar cheese, divided -; 1 green onion, sliced -; Tortilla chips and assorted fresh vegetables -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Buffalo Chicken Dip

1. 2 packages (8 ounces each) cream cheese, softened -

2. 1/2 cup ranch salad dressing -

3. 1/2 cup sour cream -

4. 5 tablespoons crumbled blue cheese -

5. 2 cups shredded cooked chicken -

6. 1/2 cup Buffalo wing sauce -

7. 2 cups shredded cheddar cheese, divided -

8. 1 green onion, sliced -

9. Tortilla chips and assorted fresh vegetables -

How to cook deliciously - Slow-Cooker Buffalo Chicken Dip

1. Stage

In a small bowl, blend the softened cream cheese, ranch dressing, sour cream and blue cheese crumbles. Transfer mixture to a 3-quart slow cooker. Editor's Tip: Take all the work out of this sauce, and make it with a hand mixer. You can also just use a fork, wooden spoon or spatula to whip it together.

2. Stage

Next, layer in the chicken, wing sauce and 1 cup of the cheddar cheese in the slow cooker. Cover and cook on low for two to three hours or until heated through. Uncover and sprinkle with the remaining 1 cup cheese and green onion. Serve with tortilla chips and vegetables.