Ingredients for - Slow-Cooker Buffalo Chicken Dip
2.
1/2 cup ranch salad dressing
4.
5 tablespoons crumbled blue cheese
5.
2 cups shredded cooked chicken
6.
1/2 cup Buffalo wing sauce
9.
Tortilla chips and assorted fresh vegetables
How to cook deliciously - Slow-Cooker Buffalo Chicken Dip
1 . Stage
In a small bowl, blend the softened cream cheese, ranch dressing, sour cream and blue cheese crumbles. Transfer mixture to a 3-quart slow cooker. Editor's Tip: Take all the work out of this sauce, and make it with a hand mixer. You can also just use a fork, wooden spoon or spatula to whip it together.
2 . Stage
Next, layer in the chicken, wing sauce and 1 cup of the cheddar cheese in the slow cooker. Cover and cook on low for two to three hours or until heated through. Uncover and sprinkle with the remaining 1 cup cheese and green onion. Serve with tortilla chips and vegetables.
Recipe information
Cooking:
20 min.
Servings per container:
6
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