Name: Chocolate Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup crushed chocolate wafer crumbs -; 3 tablespoons sugar -; 3 tablespoons butter, melted -; Filling: -; 2 cups semisweet chocolate chips -; 2 packages (8 ounces each) cream cheese, softened -; 3/4 cup sugar -; 2 tablespoons all-purpose flour -; 2 large eggs, room temperature, lightly beaten -; 1 teaspoon vanilla extract -; Strawberries and white chocolate shavings, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cheesecake

1. 1 cup crushed chocolate wafer crumbs -

2. 3 tablespoons sugar -

3. 3 tablespoons butter, melted -

4. Filling: -

5. 2 cups semisweet chocolate chips -

6. 2 packages (8 ounces each) cream cheese, softened -

7. 3/4 cup sugar -

8. 2 tablespoons all-purpose flour -

9. 2 large eggs, room temperature, lightly beaten -

10. 1 teaspoon vanilla extract -

11. Strawberries and white chocolate shavings, optional -

How to cook deliciously - Chocolate Cheesecake

1. Stage

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside.

2. Stage

In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust.

3. Stage

Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

4. Stage

Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.