Name: Old-Fashioned Fudge Cake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/4 cup shortening -; 1 cup sugar -; 1 large egg -; 1 large egg white -; 1/2 teaspoon vanilla extract -; 1 cup plus 2 tablespoons all-purpose flour -; 4-1/2 teaspoons baking cocoa -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/4 cup 2% milk -; 1/2 cup boiling water -; Frosting: -; 3/4 cup sugar -; 1/4 cup half-and-half cream -; 2 tablespoons butter -; 1/3 cup miniature marshmallows -; 1/4 cup semisweet chocolate chips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Fudge Cake

1. 1/4 cup shortening -

2. 1 cup sugar -

3. 1 large egg -

4. 1 large egg white -

5. 1/2 teaspoon vanilla extract -

6. 1 cup plus 2 tablespoons all-purpose flour -

7. 4-1/2 teaspoons baking cocoa -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1/4 cup 2% milk -

11. 1/2 cup boiling water -

12. Frosting: -

13. 3/4 cup sugar -

14. 1/4 cup half-and-half cream -

15. 2 tablespoons butter -

16. 1/3 cup miniature marshmallows -

17. 1/4 cup semisweet chocolate chips -

How to cook deliciously - Old-Fashioned Fudge Cake

1. Stage

In a large bowl, cream shortening and sugar until light and fluffy. Add egg, then egg white, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 6-in. round baking pan.

2. Stage

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

In a small saucepan over low heat, combine the sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Spread frosting over top and sides of cake.