Ingredients for - Greek-Inspired Salmon Burgers
How to cook deliciously - Greek-Inspired Salmon Burgers
1. Stage
Make patties: In a food processor, pulse salmon and egg until finely chopped (it will start to clump together). Transfer to a large bowl. Add chives, dill, oregano, lemon zest, 3⁄4 tsp. salt, and a few grinds of black pepper. Using damp hands, form salmon mixture into 4 (4") round patties.
2. Stage
Make sauce: In a medium bowl, mix yogurt, feta, garlic, mint, and lemon juice. Season with salt and pepper.
3. Stage
To grill patties: Heat grill over medium heat and oil grates. Brush top side of salmon burgers with oil and place, oiled side down, on grill. Brush tops with more oil and cook until salmon is golden and cooked through, 4 minutes per side.Sandwich salmon patties between pita with sauce, tomato, onion, and cucumbers
4. Stage
To air fry: Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange patties in a single layer in basket. Cook at 400°, flipping halfway through, until golden and cooked through, 5 to 8 minutes.