Name: Easy Roasted Vegetable Lasagna
Prep time: 35 min
Cook time: 35 min
Yield: 10
Ingredients: Olive oil cooking spray -; Zucchini, sliced - 2; Green bell peppers, cut in 1-inch pieces - 2; Sliced fresh mushrooms - 1 (8 ounce) package; Onion, cut into 8 wedges - 1; Chopped fresh basil - 1 tablespoon; Garlic, pressed - 1 clove; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Lasagna noodles - 12; Pasta sauce - 2 (28 ounce) jars; Shredded mozzarella cheese - 1 (16 ounce) package; Freshly shredded Parmesan cheese - 1 cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Easy Roasted Vegetable Lasagna

1. Olive oil cooking spray -

2. Zucchini, sliced - 2

3. Green bell peppers, cut in 1-inch pieces - 2

4. Sliced fresh mushrooms - 1 (8 ounce) package

5. Onion, cut into 8 wedges - 1

6. Chopped fresh basil - 1 tablespoon

7. Garlic, pressed - 1 clove

8. Salt - ½ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Lasagna noodles - 12

11. Pasta sauce - 2 (28 ounce) jars

12. Shredded mozzarella cheese - 1 (16 ounce) package

13. Freshly shredded Parmesan cheese - 1 cup

How to cook deliciously - Easy Roasted Vegetable Lasagna

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.

2. Stage

Arrange zucchini, bell peppers, mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables and spray with cooking spray. Season with salt and black pepper.

3. Stage

Bake in preheated oven until vegetables are lightly browned and tender, 10 to 25 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

5. Stage

Bring pasta sauce to a simmer in a saucepan over medium-high heat. Mix mozzarella cheese and Parmesan cheese in a bowl.

6. Stage

Pour about 1/3 cup pasta sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles over sauce. Spread about of 1/4 the roasted vegetables over noodles and top with about 1/4 the sauce. Sprinkle 1/4 of the mozzarella-Parmesan cheese mixture over the sauce. Repeat layers 3 more times, ending with the cheese.

7. Stage

Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes. Allow lasagna to rest for 10 minutes before slicing.