Name: Cinnamon-Apple Angel Food Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups egg whites (about 10 eggs) -; 1-1/2 cups confectioners' sugar -; 1 cup cake flour -; 1-1/2 teaspoons cream of tartar -; 1 teaspoon vanilla extract -; 1/2 teaspoon almond extract -; 1/4 teaspoon salt -; 1 cup sugar -; Glaze: -; 1/3 cup butter, cubed -; 2 cups confectioners' sugar -; 1/2 teaspoon ground cinnamon -; 3 to 4 tablespoons apple juice or cider -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Apple Angel Food Cake

1. 1-1/2 cups egg whites (about 10 eggs) -

2. 1-1/2 cups confectioners' sugar -

3. 1 cup cake flour -

4. 1-1/2 teaspoons cream of tartar -

5. 1 teaspoon vanilla extract -

6. 1/2 teaspoon almond extract -

7. 1/4 teaspoon salt -

8. 1 cup sugar -

9. Glaze: -

10. 1/3 cup butter, cubed -

11. 2 cups confectioners' sugar -

12. 1/2 teaspoon ground cinnamon -

13. 3 to 4 tablespoons apple juice or cider -

How to cook deliciously - Cinnamon-Apple Angel Food Cake

1. Stage

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside.

2. Stage

Add cream of tartar, vanilla and almond extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.

3. Stage

Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.

4. Stage

Run a knife around side and center tube of pan. Remove cake to a serving plate.

5. Stage

For glaze, melt butter in a small saucepan. Stir in the confectioners' sugar and cinnamon until blended. Add apple juice slowly until glaze is thin enough to achieve a drizzle consistency. Drizzle over cake.