Ingredients for - Chicken Wild Rice Soup with Spinach
3.
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
4.
2/3 cup uncooked wild rice
9.
3 cups cubed cooked chicken breast
10.
2 cups fresh baby spinach
How to cook deliciously - Chicken Wild Rice Soup with Spinach
1 . Stage
In a 3-qt. slow cooker, mix the first 8 ingredients until blended. Cook, covered, on low 5-7 hours or until rice is tender.
2 . Stage
Stir in chicken and spinach. Cook, covered, on low until heated through, about 15 minutes longer.
Recipe information
Cooking:
10 min.
Servings per container:
6
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