Recipe information
Ingredients for - Chicken Wild Rice Soup with Spinach
3. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -
4. 2/3 cup uncooked wild rice -
9. 3 cups cubed cooked chicken breast -
10. 2 cups fresh baby spinach -
How to cook deliciously - Chicken Wild Rice Soup with Spinach
1. Stage
In a 3-qt. slow cooker, mix the first 8 ingredients until blended. Cook, covered, on low 5-7 hours or until rice is tender.
2. Stage
Stir in chicken and spinach. Cook, covered, on low until heated through, about 15 minutes longer.
