Ingredients for - Chicken Wild Rice Soup with Spinach

1. 3 cups water
2. 1 can (14-1/2 ounces) reduced-sodium chicken broth
3. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
4. 2/3 cup uncooked wild rice
5. 1 garlic clove, minced
6. 1/2 teaspoon dried thyme
7. 1/2 teaspoon pepper
8. 1/4 teaspoon salt
9. 3 cups cubed cooked chicken breast
10. 2 cups fresh baby spinach

How to cook deliciously - Chicken Wild Rice Soup with Spinach

1 . Stage

In a 3-qt. slow cooker, mix the first 8 ingredients until blended. Cook, covered, on low 5-7 hours or until rice is tender.

2 . Stage

Stir in chicken and spinach. Cook, covered, on low until heated through, about 15 minutes longer.