Name: Tiramisu Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup butter, softened -; 3/4 cup sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 1/2 teaspoon rum extract -; 2-1/4 cups all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; Filling: -; 1 carton (8 ounces) mascarpone cheese -; 1/4 cup butter, softened -; 2 teaspoons instant coffee granules -; 1 teaspoon vanilla extract -; 3 cups confectioners' sugar -; Baking cocoa -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu Cookies

1. 1 cup butter, softened -

2. 3/4 cup sugar -

3. 2 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 1/2 teaspoon rum extract -

6. 2-1/4 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. Filling: -

10. 1 carton (8 ounces) mascarpone cheese -

11. 1/4 cup butter, softened -

12. 2 teaspoons instant coffee granules -

13. 1 teaspoon vanilla extract -

14. 3 cups confectioners' sugar -

15. Baking cocoa -

How to cook deliciously - Tiramisu Cookies

1. Stage

Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.

2. Stage

Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown slightly, 12-14 minutes. Remove from pans to wire racks; cool completely.

3. Stage

For filling, in a large bowl, beat mascarpone cheese and butter until smooth. In a small bowl, dissolve instant coffee in vanilla; beat into mascarpone mixture. Gradually beat in confectioners' sugar until smooth. Pipe or spread filling on bottoms of half the cookies; cover with remaining cookies. Dust cookies with cocoa. Store in the refrigerator.