Name: Ground Beef Wellington
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 cup chopped fresh mushrooms -; 1 tablespoon butter -; 2 teaspoons all-purpose flour -; 1/4 teaspoon pepper, divided -; 1/2 cup half-and-half cream -; 1 large egg yolk -; 2 tablespoons finely chopped onion -; 1/4 teaspoon salt -; 1/2 pound ground beef -; 1 tube (4 ounces) refrigerated crescent rolls -; Large egg, lightly beaten, optional -; 1 teaspoon dried parsley flakes -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Wellington

1. 1/2 cup chopped fresh mushrooms -

2. 1 tablespoon butter -

3. 2 teaspoons all-purpose flour -

4. 1/4 teaspoon pepper, divided -

5. 1/2 cup half-and-half cream -

6. 1 large egg yolk -

7. 2 tablespoons finely chopped onion -

8. 1/4 teaspoon salt -

9. 1/2 pound ground beef -

10. 1 tube (4 ounces) refrigerated crescent rolls -

11. Large egg, lightly beaten, optional -

12. 1 teaspoon dried parsley flakes -

How to cook deliciously - Ground Beef Wellington

1. Stage

In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set aside.

2. Stage

In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 loaves. Separate crescent dough into 2 rectangles on a baking sheet. Seal perforations. Place a meat loaf on each rectangle. Bring dough edges together and pinch to seal. If desired, brush with egg wash. Bake at 350° until golden brown and a thermometer inserted into meat loaf reads 160°, 24-28 minutes.

3. Stage

Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.