Name: Broccoli, Hamburger and Cheese Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1-1/2 cups water -; 2 teaspoons chicken bouillon granules -; 3 cups frozen chopped broccoli -; 1/4 cup finely chopped onion -; 2 tablespoons butter -; 3 tablespoons all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups milk -; 1 cup cubed process cheese (Velveeta) -; 1 pound ground beef, cooked and drained -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli, Hamburger and Cheese Soup

1. 1-1/2 cups water -

2. 2 teaspoons chicken bouillon granules -

3. 3 cups frozen chopped broccoli -

4. 1/4 cup finely chopped onion -

5. 2 tablespoons butter -

6. 3 tablespoons all-purpose flour -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 2 cups milk -

10. 1 cup cubed process cheese (Velveeta) -

11. 1 pound ground beef, cooked and drained -

How to cook deliciously - Broccoli, Hamburger and Cheese Soup

1. Stage

In a large saucepan, bring water to a boil; add bouillon and stir until dissolved. Add broccoli; cook according to package directions. Do not drain. Remove from the heat; set aside.

2. Stage

In a large saucepan, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Remove from the heat and stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the cheese, beef, broccoli with cooking liquid. Cook until heated through and cheese is melted, stirring occasionally.