Name: Beef Sandwiches Au Jus
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups water -; 1 tablespoon beef bouillon granules -; 1/2 teaspoon pepper, divided -; 1/4 teaspoon crushed red pepper flakes -; 1/8 teaspoon garlic salt -; 1 medium onion, thinly sliced -; 1 small green pepper, thinly sliced -; 4 tablespoons butter, divided -; 1/4 teaspoon salt -; 1 pound beef top sirloin steak, cut into 1/2-inch strips -; 4 French rolls, split -; 4 slices provolone cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Sandwiches Au Jus

1. 2 cups water -

2. 1 tablespoon beef bouillon granules -

3. 1/2 teaspoon pepper, divided -

4. 1/4 teaspoon crushed red pepper flakes -

5. 1/8 teaspoon garlic salt -

6. 1 medium onion, thinly sliced -

7. 1 small green pepper, thinly sliced -

8. 4 tablespoons butter, divided -

9. 1/4 teaspoon salt -

10. 1 pound beef top sirloin steak, cut into 1/2-inch strips -

11. 4 French rolls, split -

12. 4 slices provolone cheese -

How to cook deliciously - Beef Sandwiches Au Jus

1. Stage

In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.

2. Stage

Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef.

3. Stage

In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.