Name: Summer Turkey Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 small yellow summer squash -; 2 small zucchini -; 1 can (about 15 ounces) whole potatoes, drained -; 2 tablespoons olive oil -; 1 package (20 ounces) turkey breast tenderloins -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -; 1 package (5 ounces) torn mixed salad greens -; 1 cup salad croutons -; 1/2 cup red wine vinaigrette -

Ingredients for - Summer Turkey Kabobs

1. 2 small yellow summer squash

2. 2 small zucchini

3. 1 can (about 15 ounces) whole potatoes, drained

4. 2 tablespoons olive oil

5. 1 package (20 ounces) turkey breast tenderloins

6. 1/2 teaspoon pepper

7. 1/4 teaspoon salt

8. 1 package (5 ounces) torn mixed salad greens

9. 1 cup salad croutons

10. 1/2 cup red wine vinaigrette

How to cook deliciously - Summer Turkey Kabobs

1 . Stage

Trim ends of yellow squash and zucchini; cut crosswise into 1-in. slices. Place slices in a large bowl; add potatoes. Pour oil over mixture, tossing to coat.

2 . Stage

Cut turkey into 24 cubes; add to vegetables. Sprinkle with pepper and salt; toss again.

3 . Stage

On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. Grill, covered, over medium heat, turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, 12-15 minutes. Serve on greens with croutons. Drizzle with vinaigrette.