Ingredients for - Ham & Broccoli Pasta

1. 4-1/2 cups uncooked bow tie pasta (12 ounces)
2. 1 package (16 ounces) frozen broccoli florets
3. 3 cups cubed fully cooked ham
4. 1 carton (8 ounces) spreadable chive and onion cream cheese
5. 1/3 cup milk
6. 1/4 teaspoon salt
7. 1/2 teaspoon pepper

How to cook deliciously - Ham & Broccoli Pasta

1 . Stage

In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.

2 . Stage

In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.