Ham & Broccoli Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Ham & Broccoli Pasta

1. 4-1/2 cups uncooked bow tie pasta (12 ounces) -
2. 1 package (16 ounces) frozen broccoli florets -
3. 3 cups cubed fully cooked ham -
4. 1 carton (8 ounces) spreadable chive and onion cream cheese -
5. 1/3 cup milk -
6. 1/4 teaspoon salt -
7. 1/2 teaspoon pepper -

How to cook deliciously - Ham & Broccoli Pasta

1. Stage

In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.

2. Stage

In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.