Cherry Dumplings
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Cherry Dumplings

1. 1 can (14-1/2 ounces) pitted tart cherries, undrained -
2. 1 cup sugar, divided -
3. 1/2 cup water -
4. 1 cup all-purpose flour -
5. 1 teaspoon baking powder -
6. 1/2 teaspoon grated lemon zest -
7. Dash salt -
8. 1/3 cup milk -
9. 3 tablespoons butter, melted -

How to cook deliciously - Cherry Dumplings

1. Stage

In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer.

2. Stage

Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened.

3. Stage

Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).