Ingredients for - Cherry Dumplings
1.
1 can (14-1/2 ounces) pitted tart cherries, undrained
2.
1 cup sugar, divided
6.
1/2 teaspoon grated lemon zest
8.
1/3 cup milk
How to cook deliciously - Cherry Dumplings
1 . Stage
In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer.
2 . Stage
Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened.
3 . Stage
Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Recipe information
Cooking:
10 min.
Servings per container:
8
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