Ingredients for - Cranberry Ice Cream
1.
2 cups fresh or frozen cranberries
3.
4 cups milk
4.
4 cups sugar
How to cook deliciously - Cranberry Ice Cream
1 . Stage
In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture.
2 . Stage
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Recipe information
Cooking:
20 min.
Servings per container:
3
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