Ingredients for - Quick and Easy Meatball Stew

1. 1 pound lean ground beef (90% lean)
2. 1-1/2 teaspoons salt or salt-free seasoning blend, divided
3. 1/2 teaspoon pepper, divided
4. 4 medium potatoes, peeled and cut into chunks
5. 4 medium carrots, cut into chunks
6. 1 large onion, cut into chunks
7. 1/2 cup water
8. 1/2 cup ketchup
9. 1-1/2 teaspoons cider vinegar
10. 1/2 teaspoon dried basil

How to cook deliciously - Quick and Easy Meatball Stew

1 . Stage

In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain.

2 . Stage

Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs.

3 . Stage

Cover and cook on low for 6-8 hours or until the vegetables are tender.