Recipe information
Ingredients for - Quick and Easy Meatball Stew
2. 1-1/2 teaspoons salt or salt-free seasoning blend, divided -
4. 4 medium potatoes, peeled and cut into chunks -
5. 4 medium carrots, cut into chunks -
6. 1 large onion, cut into chunks -
9. 1-1/2 teaspoons cider vinegar -
How to cook deliciously - Quick and Easy Meatball Stew
1. Stage
In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain.
2. Stage
Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs.
3. Stage
Cover and cook on low for 6-8 hours or until the vegetables are tender.
