Baked Beans with Bacon
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Baked Beans with Bacon

1. 3 cans (15 ounces each) pork and beans -
2. 1/2 cup finely chopped onion -
3. 1/2 cup chopped green pepper -
4. 1/2 cup ketchup -
5. 1/2 cup maple syrup -
6. 2 tablespoons finely chopped seeded jalapeno pepper -
7. 1/2 cup crumbled cooked bacon -

How to cook deliciously - Baked Beans with Bacon

1. Stage

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.

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