Maple Mustard Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Maple Mustard Chicken

1. 6 boneless skinless chicken breast halves (6 ounces each) -
2. 1/2 cup maple syrup -
3. 1/3 cup stone-ground mustard -
4. 2 tablespoons quick-cooking tapioca -
5. Hot cooked brown rice -

How to cook deliciously - Maple Mustard Chicken

1. Stage

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.