Ingredients for - Maple Mustard Chicken
1.
6 boneless skinless chicken breast halves (6 ounces each)
3.
1/3 cup stone-ground mustard
4.
2 tablespoons quick-cooking tapioca
How to cook deliciously - Maple Mustard Chicken
1 . Stage
Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.
Recipe information
Cooking:
5 min.
Servings per container:
6
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