Name: Roast Beef and Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups cubed cooked roast beef -; 2 cups cubed peeled potatoes, cooked -; 1/2 cup chopped green pepper -; 1/2 cup thinly sliced celery -; 1/4 cup chopped onion -; 2 tablespoons chopped pimientos -; 1/3 cup vegetable oil -; 2 to 3 tablespoons vinegar -; 2 teaspoons prepared horseradish -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Lettuce leaves -; 2 tablespoons chopped fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef and Potato Salad

1. 2 cups cubed cooked roast beef -

2. 2 cups cubed peeled potatoes, cooked -

3. 1/2 cup chopped green pepper -

4. 1/2 cup thinly sliced celery -

5. 1/4 cup chopped onion -

6. 2 tablespoons chopped pimientos -

7. 1/3 cup vegetable oil -

8. 2 to 3 tablespoons vinegar -

9. 2 teaspoons prepared horseradish -

10. 1/2 teaspoon salt -

11. 1/8 teaspoon pepper -

12. Lettuce leaves -

13. 2 tablespoons chopped fresh parsley -

How to cook deliciously - Roast Beef and Potato Salad

1. Stage

In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with parsley.