Ingredients for - Sauteed Fiddleheads
1.
1 pound fiddleheads, trimmed
How to cook deliciously - Sauteed Fiddleheads
1 . Stage
In a large saucepan, place a steamer basket over 1 in. of water. Place fiddleheads in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 10-12 minutes.
2 . Stage
In a large skillet, melt butter over medium heat; add fiddleheads. Cook and stir until edges begin to brown, 5-8 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice, salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
3
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