Name: Jelly Donut Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup sugar -; 2 teaspoons ground cinnamon -; 1/2 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 3/4 cup unsalted butter, melted -; 2 large eggs, room temperature -; 1 cup 2% milk -; 2 tablespoons sour cream -; 1 tablespoon vanilla extract -; 2-2/3 cups all-purpose flour -; 2-1/2 teaspoons baking powder -; 3/4 cup raspberry, strawberry or apple jelly -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 1-1/2 cups confectioners' sugar -; 1 teaspoon ground cinnamon -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Jelly Donut Cake

1. 1 cup sugar -

2. 2 teaspoons ground cinnamon -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon ground nutmeg -

5. 3/4 cup unsalted butter, melted -

6. 2 large eggs, room temperature -

7. 1 cup 2% milk -

8. 2 tablespoons sour cream -

9. 1 tablespoon vanilla extract -

10. 2-2/3 cups all-purpose flour -

11. 2-1/2 teaspoons baking powder -

12. 3/4 cup raspberry, strawberry or apple jelly -

13. Frosting: -

14. 1 package (8 ounces) cream cheese, softened -

15. 1-1/2 cups confectioners' sugar -

16. 1 teaspoon ground cinnamon -

17. 1/2 teaspoon vanilla extract -

How to cook deliciously - Jelly Donut Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place sugar, cinnamon, salt and nutmeg in a food processor; process for 30 seconds. Transfer to a large bowl.

2. Stage

Beat in melted butter, eggs, milk, sour cream and vanilla until well blended. In another bowl, whisk flour and baking powder; gradually beat into sugar mixture.

3. Stage

Pour half of the batter into prepared pan. Spoon jelly over batter to within 1/2 in. of edges; top with remaining batter. Bake until a toothpick inserted near center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

4. Stage

In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake; sprinkle with additional sugar and cinnamon. Refrigerate at least 1 hour before serving.