Name: Zucchini Dessert Squares
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 4 cups all-purpose flour -; 2 cups sugar -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1-1/2 cups cold butter -; Filling: -; 8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds) -; 2/3 cup lemon juice -; 1 cup sugar -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Dessert Squares

1. 4 cups all-purpose flour -

2. 2 cups sugar -

3. 1/2 teaspoon ground cinnamon -

4. 1/2 teaspoon salt -

5. 1-1/2 cups cold butter -

6. Filling: -

7. 8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds) -

8. 2/3 cup lemon juice -

9. 1 cup sugar -

10. 1 teaspoon ground cinnamon -

11. 1/2 teaspoon ground nutmeg -

How to cook deliciously - Zucchini Dessert Squares

1. Stage

In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes.

2. Stage

Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin).

3. Stage

Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° until golden, 40-45 minutes.