Recipe information
Ingredients for - Chicken with Caramelized Pears
5. 1 medium red onion, halved and thinly sliced -
6. 2 medium pears, thinly sliced -
8. 1/2 cup balsamic vinaigrette -
10. 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice -
How to cook deliciously - Chicken with Caramelized Pears
1. Stage
Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender. Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme.
2. Stage
Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear. Meanwhile, cook rice according to package directions. Serve with chicken.
