Ingredients for - Shrimp & Corn Stir-Fry
2.
2 small yellow summer squash, sliced
4.
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
5.
1-1/2 cups fresh or frozen corn, thawed
6.
1 cup chopped tomatoes
10.
1/4 teaspoon crushed red pepper flakes, optional
11.
1/4 cup chopped fresh basil
12.
Hot cooked brown rice, optional
How to cook deliciously - Shrimp & Corn Stir-Fry
1 . Stage
In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes.
2 . Stage
Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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