Name: Shrimp & Corn Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil -; 2 small yellow summer squash, sliced -; 1 small onion, chopped -; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined -; 1-1/2 cups fresh or frozen corn, thawed -; 1 cup chopped tomatoes -; 4 garlic cloves, minced -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon crushed red pepper flakes, optional -; 1/4 cup chopped fresh basil -; Hot cooked brown rice, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp & Corn Stir-Fry

1. 2 tablespoons olive oil -

2. 2 small yellow summer squash, sliced -

3. 1 small onion, chopped -

4. 1 pound uncooked shrimp (26-30 per pound), peeled and deveined -

5. 1-1/2 cups fresh or frozen corn, thawed -

6. 1 cup chopped tomatoes -

7. 4 garlic cloves, minced -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1/4 teaspoon crushed red pepper flakes, optional -

11. 1/4 cup chopped fresh basil -

12. Hot cooked brown rice, optional -

How to cook deliciously - Shrimp & Corn Stir-Fry

1. Stage

In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes.

2. Stage

Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.