Name: Spice-Braised Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (2-1/2 pounds) -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 medium onion, chopped -; 1/4 cup white vinegar -; 3 tablespoons tomato puree -; 1 tablespoon poppy seeds -; 1 bay leaf -; 2-1/4 teaspoons sugar -; 2 teaspoons Dijon mustard -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/2 teaspoon ground ginger -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon lemon juice -; 1/4 teaspoon ground cumin -; 1/4 teaspoon ground turmeric -; 1/4 teaspoon crushed red pepper flakes -; 1/8 teaspoon ground cloves -; Hot cooked egg noodles -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spice-Braised Pot Roast

1. 1 boneless beef chuck roast (2-1/2 pounds) -

2. 1 can (14-1/2 ounces) diced tomatoes, undrained -

3. 1 medium onion, chopped -

4. 1/4 cup white vinegar -

5. 3 tablespoons tomato puree -

6. 1 tablespoon poppy seeds -

7. 1 bay leaf -

8. 2-1/4 teaspoons sugar -

9. 2 teaspoons Dijon mustard -

10. 2 garlic cloves, minced -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon ground ginger -

13. 1/2 teaspoon dried rosemary, crushed -

14. 1/2 teaspoon lemon juice -

15. 1/4 teaspoon ground cumin -

16. 1/4 teaspoon ground turmeric -

17. 1/4 teaspoon crushed red pepper flakes -

18. 1/8 teaspoon ground cloves -

19. Hot cooked egg noodles -

How to cook deliciously - Spice-Braised Pot Roast

1. Stage

Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours.

2. Stage

Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.