Recipe information
Ingredients for - Grilled Steaks with Mushroom Sauce
How to cook deliciously - Grilled Steaks with Mushroom Sauce
1. Stage
Cut your steak into four pieces; sprinkle with steak seasoning. Grill the steaks, covered, over medium heat, or broil 4 inches from heat for five to seven minutes per side, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 135°F; for medium, 140°; and for medium-well, 145°).
2. Stage
Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the Dijon mustard, beef broth, dried rosemary and thyme. Bring to a boil; cook until liquid is reduced by about half. Serve over the top of the steaks.
