Name: Philly Cheesesteaks
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 beef top sirloin steak (1-1/2 pounds) -; 3 tablespoons butter, divided -; 4 medium onions, halved and sliced -; 2 small green peppers, cut into thin strips -; 2 small sweet red peppers, cut into thin strips -; 1 teaspoon hot pepper sauce -; 4 submarine buns, split and toasted -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 8 slices cheddar cheese -

Ingredients for - Philly Cheesesteaks

1. 1 beef top sirloin steak (1-1/2 pounds)

2. 3 tablespoons butter, divided

3. 4 medium onions, halved and sliced

4. 2 small green peppers, cut into thin strips

5. 2 small sweet red peppers, cut into thin strips

6. 1 teaspoon hot pepper sauce

7. 4 submarine buns, split and toasted

8. 3/4 teaspoon salt

9. 1/2 teaspoon pepper

10. 8 slices cheddar cheese

How to cook deliciously - Philly Cheesesteaks

1 . Stage

Freeze steak 1 hour until firm but not frozen.

2 . Stage

In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.

3 . Stage

Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.

4 . Stage

Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.