Recipe information
Ingredients for - Sausage Bean Stew
2. 3 cans (15 to 16 ounces each) kidney beans, butter beans, pinto beans, black-eyed peas or great northern beans, rinsed and drained -
3. 3 medium carrots, diced -
4. 3 celery ribs, diced -
5. 1 pound smoked sausage, cut into 1/2-inch slices -
8. 1/2 cup dried lentils -
10. 1 cup chopped fresh spinach -
How to cook deliciously - Sausage Bean Stew
1. Stage
In a Dutch oven, combine the first nine ingredients. Cover and cook over medium heat for 45-60 minutes or until the barley and lentils are tender. Stir in spinach; heat through.
