Mixed Legume Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Mixed Legume Soup

1. 1/2 pound sliced bacon, diced -
2. 1 cup dried lentils, rinsed -
3. 3/4 cup dried yellow split peas -
4. 3/4 cup dried green split peas -
5. 3 quarts beef broth -
6. 1 large onion, chopped -
7. 1 cup chopped celery -
8. 1 cup chopped carrot -
9. 1/4 teaspoon pepper -

How to cook deliciously - Mixed Legume Soup

1. Stage

In a Dutch oven, cook bacon until crisp; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until the lentils and peas are tender.