Name: Turkey Salisbury Steaks
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2/3 cup seasoned bread crumbs, divided -; 1/3 cup finely chopped onion -; 2 teaspoons low-sodium Worcestershire sauce -; 2 teaspoons A.1. steak sauce -; 1 garlic clove, minced -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1 pound extra-lean ground turkey -; 1-1/2 teaspoons olive oil -; Sauce: -; 2 tablespoons olive oil -; 2 tablespoons all-purpose flour -; 1-1/2 cups reduced-sodium beef broth -; 1 tablespoon low-sodium Worcestershire sauce -; 1 tablespoon A.1. steak sauce -; 1 can (4 ounces) sliced mushrooms, drained -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Salisbury Steaks

1. 2/3 cup seasoned bread crumbs, divided -

2. 1/3 cup finely chopped onion -

3. 2 teaspoons low-sodium Worcestershire sauce -

4. 2 teaspoons A.1. steak sauce -

5. 1 garlic clove, minced -

6. 1/2 teaspoon dried basil -

7. 1/2 teaspoon dried oregano -

8. 1/4 teaspoon garlic powder -

9. 1/4 teaspoon pepper -

10. 1 pound extra-lean ground turkey -

11. 1-1/2 teaspoons olive oil -

12. Sauce: -

13. 2 tablespoons olive oil -

14. 2 tablespoons all-purpose flour -

15. 1-1/2 cups reduced-sodium beef broth -

16. 1 tablespoon low-sodium Worcestershire sauce -

17. 1 tablespoon A.1. steak sauce -

18. 1 can (4 ounces) sliced mushrooms, drained -

How to cook deliciously - Turkey Salisbury Steaks

1. Stage

In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.

2. Stage

In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan.

3. Stage

In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire Sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.