Name: Apple Cider Pulled Pork
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 teaspoons seasoned salt -; 1/2 teaspoon ground mustard -; 1/2 teaspoon paprika -; 1/4 teaspoon ground coriander -; 1/4 teaspoon pepper -; 2 medium Granny Smith apples, peeled and coarsely chopped -; 1 medium onion, chopped -; 1 celery rib, chopped -; 1-1/2 cups apple cider or juice -; 1 boneless pork shoulder butt roast (3 pounds) -; 2 tablespoons cornstarch -; 2 tablespoons water -; 24 mini buns, warmed -; Additional apple slices, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Pulled Pork

1. 2 teaspoons seasoned salt -

2. 1/2 teaspoon ground mustard -

3. 1/2 teaspoon paprika -

4. 1/4 teaspoon ground coriander -

5. 1/4 teaspoon pepper -

6. 2 medium Granny Smith apples, peeled and coarsely chopped -

7. 1 medium onion, chopped -

8. 1 celery rib, chopped -

9. 1-1/2 cups apple cider or juice -

10. 1 boneless pork shoulder butt roast (3 pounds) -

11. 2 tablespoons cornstarch -

12. 2 tablespoons water -

13. 24 mini buns, warmed -

14. Additional apple slices, optional -

How to cook deliciously - Apple Cider Pulled Pork

1. Stage

Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours.

2. Stage

Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices.