Ingredients for - Apple Cider Pulled Pork
1.
2 teaspoons seasoned salt
4.
1/4 teaspoon ground coriander
6.
2 medium Granny Smith apples, peeled and coarsely chopped
9.
1-1/2 cups apple cider or juice
10.
1 boneless pork shoulder butt roast (3 pounds)
13.
24 mini buns, warmed
14.
Additional apple slices, optional
How to cook deliciously - Apple Cider Pulled Pork
1 . Stage
Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours.
2 . Stage
Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices.
Recipe information
Cooking:
15 min.
Servings per container:
1
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