Recipe information
Ingredients for - Taco Pizzas
4. 1 packet taco seasoning -
7. 6 tostada shells -
8. 1 c. salsa -
9. 2 c. Mexican blend cheese -
10. 1 c. cherry tomatoes, cut into rounds -
11. 1 c. Shredded lettuce -
13. Cilantro, for garnish -
How to cook deliciously - Taco Pizzas
1. Stage
In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Drain fat and set aside.
2. Stage
Build your “pizza”: spread a spoonful of salsa on your tostada shell, then top with cheese, meat, tomatoes, lettuce and a dollop of sour cream. Garnish with cilantro if desired and serve.
