Name: Taco Pizzas
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 medium onion, chopped -; 1 lb. ground beef -; 1 packet taco seasoning -; Kosher salt -; Freshly ground black pepper -; 6 tostada shells -; 1 c. salsa -; 2 c. Mexican blend cheese -; 1 c. cherry tomatoes, cut into rounds -; 1 c. Shredded lettuce -; 1/2 c. sour cream -; Cilantro, for garnish -

Ingredients for - Taco Pizzas

1. 1 tbsp. extra-virgin olive oil

2. 1 medium onion, chopped

3. 1 lb. ground beef

4. 1 packet taco seasoning

5. Kosher salt

6. Freshly ground black pepper

7. 6 tostada shells

8. 1 c. salsa

9. 2 c. Mexican blend cheese

10. 1 c. cherry tomatoes, cut into rounds

11. 1 c. Shredded lettuce

12. 1/2 c. sour cream

13. Cilantro, for garnish

How to cook deliciously - Taco Pizzas

1 . Stage

In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Drain fat and set aside.

2 . Stage

Build your “pizza”: spread a spoonful of salsa on your tostada shell, then top with cheese, meat, tomatoes, lettuce and a dollop of sour cream. Garnish with cilantro if desired and serve.