Ingredients for - Barbecued Bean Salad
1.
1 package (16 ounces) dried pinto beans, rinsed
3.
1 medium green pepper, diced
4.
1 medium sweet red pepper, diced
13.
5 teaspoons Dijon mustard
How to cook deliciously - Barbecued Bean Salad
1 . Stage
In a large kettle, cover beans with water; bring to a boil. Boil for 2 minutes. Remove from the heat and let stand 1 hour. Drain and rinse beans; return to the kettle. Cover with water again and bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender.
2 . Stage
Drain and rinse beans; place in a large bowl and cool to room temperature. Add the onion, peppers and corn; toss.
3 . Stage
In a saucepan, combine all dressing ingredients; simmer for 10 minutes. Pour over vegetables and mix well. Cover and chill.
Recipe information
Cooking:
40 min.
Servings per container:
2
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