Name: Carrie’s Cincinnati Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 pounds ground beef -; 1 small onion, chopped -; 1 can (29 ounces) tomato puree -; 1 can (14-1/2 ounces) whole tomatoes, crushed -; 2 tablespoons brown sugar -; 4 teaspoons chili powder -; 1 tablespoon white vinegar -; 1 teaspoon salt -; 3/4 teaspoon ground cinnamon -; 1/2 teaspoon ground allspice -; 1/2 teaspoon pepper -; 1 garlic clove, crushed -; 3 bay leaves -; Hot cooked spaghetti -; Optional: Shredded cheddar cheese and additional chopped onion -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrie’s Cincinnati Chili

1. 1-1/2 pounds ground beef -

2. 1 small onion, chopped -

3. 1 can (29 ounces) tomato puree -

4. 1 can (14-1/2 ounces) whole tomatoes, crushed -

5. 2 tablespoons brown sugar -

6. 4 teaspoons chili powder -

7. 1 tablespoon white vinegar -

8. 1 teaspoon salt -

9. 3/4 teaspoon ground cinnamon -

10. 1/2 teaspoon ground allspice -

11. 1/2 teaspoon pepper -

12. 1 garlic clove, crushed -

13. 3 bay leaves -

14. Hot cooked spaghetti -

15. Optional: Shredded cheddar cheese and additional chopped onion -

How to cook deliciously - Carrie’s Cincinnati Chili

1. Stage

In a large skillet over medium heat, cook beef and onion until beef is no longer pink and onion is tender, 6-8 minutes, breaking meat into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 11 ingredients.

2. Stage

Cook, covered, on low 6-8 hours. Discard garlic clove and bay leaves. Serve over hot cooked spaghetti. If desired, top with shredded cheddar cheese and additional chopped onion.