Ingredients for - Golden Corn Casserole

1. 3 large eggs
2. 1 carton (8 ounces) French onion dip
3. 1/4 cup butter, softened
4. 1 package (8-1/2 ounces) cornbread/muffin mix
5. 1/2 teaspoon salt
6. 1/2 teaspoon pepper
7. 1 can (15-1/4 ounces) whole kernel corn, drained
8. 1 can (14-3/4 ounces) cream-style corn

How to cook deliciously - Golden Corn Casserole

1 . Stage

In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn.

2 . Stage

Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.