Golden Corn Casserole
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Golden Corn Casserole

1. 3 large eggs -
2. 1 carton (8 ounces) French onion dip -
3. 1/4 cup butter, softened -
4. 1 package (8-1/2 ounces) cornbread/muffin mix -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon pepper -
7. 1 can (15-1/4 ounces) whole kernel corn, drained -
8. 1 can (14-3/4 ounces) cream-style corn -

How to cook deliciously - Golden Corn Casserole

1. Stage

In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn.

2. Stage

Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.

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