Name: Onion Brie Bowl
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 3 cups sliced onions -; 2 tablespoons canola oil -; 1 tablespoon brown sugar -; 1 tablespoon balsamic vinegar -; 1/2 teaspoon salt -; 1 round loaf sourdough bread (1 pound) -; 1 round (8 ounces) Brie cheese -

Ingredients for - Onion Brie Bowl

1. 3 cups sliced onions

2. 2 tablespoons canola oil

3. 1 tablespoon brown sugar

4. 1 tablespoon balsamic vinegar

5. 1/2 teaspoon salt

6. 1 round loaf sourdough bread (1 pound)

7. 1 round (8 ounces) Brie cheese

How to cook deliciously - Onion Brie Bowl

1 . Stage

In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; add the brown sugar, vinegar and salt. Cook, stirring occasionally, for 30-35 minutes or until onions are deep golden brown.

2 . Stage

Cut top third off loaf of bread; hollow out enough bread from the bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Remove rind from cheese; cut cheese in half horizontally. Layer half of the cheese and onions in bread. Repeat layers.

3 . Stage

Transfer to an ungreased baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Let stand for 10 minutes. Serve with bread cubes.