Ingredients for - Very Chocolate Chip Brownies

1. 1-1/2 cups sugar
2. 2/3 cup butter, cubed
3. 1/4 cup water
4. 4 cups semisweet chocolate chips, divided
5. 4 large eggs, room temperature
6. 2 teaspoons vanilla extract
7. 1-1/2 cups all-purpose flour
8. 1/2 teaspoon baking soda
9. 1/2 teaspoon salt
10. Confectioners' sugar

How to cook deliciously - Very Chocolate Chip Brownies

1 . Stage

In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly.

2 . Stage

In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips.

3 . Stage

Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

4 . Stage

Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container.