Name: Very Chocolate Chip Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1-1/2 cups sugar -; 2/3 cup butter, cubed -; 1/4 cup water -; 4 cups semisweet chocolate chips, divided -; 4 large eggs, room temperature -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; Confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Very Chocolate Chip Brownies

1. 1-1/2 cups sugar -

2. 2/3 cup butter, cubed -

3. 1/4 cup water -

4. 4 cups semisweet chocolate chips, divided -

5. 4 large eggs, room temperature -

6. 2 teaspoons vanilla extract -

7. 1-1/2 cups all-purpose flour -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. Confectioners' sugar -

How to cook deliciously - Very Chocolate Chip Brownies

1. Stage

In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly.

2. Stage

In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips.

3. Stage

Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

4. Stage

Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container.