Ingredients for - Fudge Nut Brownies
7.
2/3 cup vegetable oil
8.
4 large eggs, room temperature, lightly beaten
10.
1 cup chopped nuts, optional
How to cook deliciously - Fudge Nut Brownies
1 . Stage
Preheat the oven to 350°. In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. Set aside. In another bowl, thoroughly combine the oil, eggs and vanilla. Gently add to dry ingredients with the help of a rubber spatula. Pro Tip: Many of our readers recommend using walnuts for this recipe.
2 . Stage
Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired.
3 . Stage
Bake the brownies for 20-25 minutes. Resist the most common brownie-making mistakes: don't test for doneness with a toothpick (if it comes out clean, they're overcooked!), and do let those brownies cool before devouring them. skyword_tracking_tag
Recipe information
Cooking:
15 min.
Servings per container:
2
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