Name: Fudge Nut Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/3 cups all-purpose flour -; 2 cups sugar -; 3/4 cup baking cocoa -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/2 cup chopped nuts -; 2/3 cup vegetable oil -; 4 large eggs, room temperature, lightly beaten -; 2 teaspoons vanilla extract -; 1 cup chopped nuts, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fudge Nut Brownies

1. 1-1/3 cups all-purpose flour -

2. 2 cups sugar -

3. 3/4 cup baking cocoa -

4. 1 teaspoon baking powder -

5. 1/2 teaspoon salt -

6. 1/2 cup chopped nuts -

7. 2/3 cup vegetable oil -

8. 4 large eggs, room temperature, lightly beaten -

9. 2 teaspoons vanilla extract -

10. 1 cup chopped nuts, optional -

How to cook deliciously - Fudge Nut Brownies

1. Stage

Preheat the oven to 350°. In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. Set aside. In another bowl, thoroughly combine the oil, eggs and vanilla. Gently add to dry ingredients with the help of a rubber spatula. Pro Tip: Many of our readers recommend using walnuts for this recipe.

2. Stage

Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired.

3. Stage

Bake the brownies for 20-25 minutes. Resist the most common brownie-making mistakes: don't test for doneness with a toothpick (if it comes out clean, they're overcooked!), and do let those brownies cool before devouring them. skyword_tracking_tag